Stand behind our kitchen countertops, put on your aprons and with the help of our food expert learn how to prepare delicious Croatian food. In 3 hours of cooking prepare three courses – appetizer or soup, main dish and dessert. Afterward enjoy the meal you prepared with a glass of Croatian wine. Before we even start to cook we will visit Dolac market as introduction to Croatian cuisine, tradition and daily life.
• Dolac Market, Zagreb Croatia
• Chicken minestrone
• Pork tenderloin Stubica - (tenderloin stuffed with prunes in creamy sauce with pasta)
• Strudel with seasonal filling