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Traditional-Fusion Albanian and Mediterranean Dinner

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From
USD 28.27
Date
2 travellers
Overview
What to Expect
The Center for Culinary Education 'Taste Table' dinner concept presents our guests with a dinner demonstrating a full-spectrum of traditional Albanian cuisine. 'Master Chef' Sokol Prenga, with over 25 years of experience as a chef, has created a unique menu that brings you on a journey of Albanian culinary tradition from its' origins to its contemporary form. We will take you step by step through all elements of Albanian cuisine that display the diversity and influences from the many cultures that have passed through Albania via trade and contact with the Ancient Greeks, Romans, Byzantine and Ottoman Empires. Our menu highlights regional dishes and use only local, organic food products. with an emphasis on the use of traditional agricultural produce. Dinner includes appetizers, main dishes, desserts, drinks and good spirits! An explanation about our dishes will be part of your experience, and questions are encouraged, as we are focused on promoting our beautiful culinary history :)

Sample Menu

• Traditional Albanian Breads - Bukë Kallamoqe, Bukë Misri, Kulaç, Pogaçe, Kamkuçe - Organic Corn and Wheat flour breads
• Traditional Albanian Pies - Pite/Byrek - thinly-stretched filo dough filled with spinach, minced meat, leek, and feta cheese. Other varieties include pumpkin, apple and potato
• Albanian Baked Casserole - Tavë Kosi - A baked casserole with yogurt and lamb
• Veal Ribs - Mish me Pistil - Veal Ribs with Plum Syrup
• White Lamb Stew - Shqeto e Permetit - An egg based Lamb stew from Përmet region with lemon, pepper and parsley
• Rustic Albanian Flan - Qumeshtor - 'Albanian Flan'
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Important Information
Departure Point
Tropical Apartment, Rruga Sulejman Pitarka 10, Tirana, Albania
Departure Time
Suppliers and travelers coordinate start times within the given time periods.

1/10/2020 - 1/31/2021Monday:07:30 PM - 10:00 PM
Tuesday:07:30 PM - 10:00 PM
Wednesday:07:30 PM - 10:00 PM
Thursday:07:30 PM - 10:00 PM
Friday:07:30 PM - 10:00 PM
Saturday:06:00 PM - 11:00 PM
Sunday:03:00 PM - 08:00 PM
Duration
4h 30m
Return Details
Returns to original departure point
Inclusions
  • Dinner - Traditional Albanian Cuisine - Cooking Class and Dinner
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Additional Info
  • Confirmation will be received at time of booking
  • Infant seats available
  • Near public transportation
  • Not wheelchair accessible
  • Most travelers can participate
  • This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund
  • This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund
  • This tour/activity will have a maximum of 22 travelers
Cancellation Policy
For a full refund, cancel at least 24 hours in advance of the start date of the experience.

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Key Details
  • Center for Culinary Education
  • Duration: 4h 30m
  • Mobile Ticket Accepted
  • Instant confirmation
  • Languages Offered: English, Italian, Spanish
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