Begin your day on the water with convenient hotel pickup. Transfer to the water's edge, where you'll board your boat to the sounds of a traditional welcome on the Cook Islands drums.
Board your glass bottom boat bound for a local snorkeling spot in the Marine Reserve. Slip on the snorkel, mask, and fins and dive in to immerse yourself in the Cook Island's marine world. Keep an eye out for Charlie the huge Moray eel; you'll also see tropical fish and giant clams. Spend some time feeding the fish, then climb back on the boat and make your way to Motu Koromiri.
Go ashore for a Raro-style fresh fish barbecue, accompanied by tropical fruit and salad. Take in a Pareu- (sarong)-tying show and demonstration on how to harvest and husk coconuts.
Your tour ends with drop-off back at your hotel in Avarua after 4 hours.
Captain Tama's Lagoon Cruizes