STOP AT: San Pedro Apostol de Andahuaylillas, Andahuaylillas, Cusco Region, is better known The “Sistine Chapel of the America”. Andahuaylillas church is situated in a beautiful and quiet plaza, this baroque church is famous for its incredible artwork. Which will show us many beautiful paintings completed by the Cusco Religious (Escuela Cuzqueña) (Duration: 45 minutes)
STOP AT: Tipon, Cusco, Cusco Region, An elaborate set of terraces and water channels. It is thought to have been used as one of the most important ceremonial center to worship water. The town of Tipon is also known by Cusquenians as the home of the famous typical dish “guinea pig” (Duration: 45 minutes)
STOP AT: Pikillacta, The only pre-Inca site in Cusco. This amazing and unique adobe pre-Inca complex was built by the Wari culture who once dominated the central highland and coastal regions of Peru. Extensively considered the first culture to make use the agricultural terraces, most of the Inca administrative practices can be traced back to the Wari civilization. (Duration: 45 minutes)
Pass By: Oropesa, In route we will have a short stop at Oropesa town and taste a special and delicious big bread known as “Chuta”. Oropesa town is considered as the bread capital of Peru due to having more than forty bakeries, which is the main economy in this town.