Embark on a culinary adventure unlocking the secrets of authentic Javanese cooking, utilizing traditional ingredients and preparation methods.
Your day starts early at the local markets, where you can pick from fresh herbs & spices, crisp vegetables and choice cuts of meat.
After exploring at the traditional market, you will be warmly welcomed and expertly guided by your host, who will help you to discover how to create your very own delicious authentic Javanese dishes.
Your hard work is rewarded when you sit down to have lunch on your tasty creations.
All classes are conducted in English by Javanese chefs fully conversant with Javanese cuisine and culture...and in a relaxed, friendly atmosphere in the beautiful kitchen-garden.
• prawirotaman, Jl. Prawirotaman No.21, Brontokusuman, Kec. Mergangsan, Kota Yogyakarta, Daerah Istimewa Yogyakarta 55153, Indonesia
• Gado-gado - Mixed vegetables with peanut sauce
• Opor Ayam - Braised Chicken in Coconut Milk