Convene with your guide and group at a designated meeting point in the Sheung Wan district of Hong Kong. Begin the tour with a dim sum breakfast at a nearly 100-year-old teahouse.
Then continue to a family-run, Michelin-recommended restaurant to sample wonton noodles accompanied by milk tea—a culinary relic of Britain’s colonial rule.
Following a ride on the famous Ding Ding Tram (at your own expense), you’ll sample char sui (roasted meat) before satisfying your sweet tooth with dan tat (egg tart) from a 60-year-old bakery.
Throughout the tour, peek into dried seafood and medicine shops, and the city’s oldest wet market. The tour concludes at your final stop.
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The small group food tour with Hello Hong Kong was a fantastic way to spend a morning. Our tour guide, Mel, was both knowledgeable and personable. He took the time to really explain a great deal, not only about the restaurants we went to but...More
Visited many places that I would have never discovered otherwise, all with excellent cuisine. Our guide was quite friendly and knowledgeable, even emailing us a list of all the places we visited so that we could return. Highly recommended.
We joined the small group food tour and had a great time. The tour started at a dim sum restaurant called Lin Heung Kui Tea House where our guide Agnes handled all the ordering and flagging down the carts. We were really grateful to have...More
From the get go it was obvious Nathan knew what he was on about. Besides the food (more on that later) there were interesting facts injected into the tour. He showed us back alleys, traditional medicine ingredients and explained Feng Shui battles between some big...More
Nathan was our guide and he was fantastic. I actually live in HK and had a friend visiting. I learned new stuff and ate some terrific food. I had food in places I wouldn't go into alone for fear of getting sick. But seriously, everything...More
