Accompanied by the chef, we started with a trip to the market to purchase all the ingredients for our 3 course meal. Then back to the hotel kitchen where the chef showed us each step for the dessert course which we then re-created under her watchful eye. This then cooled while we made our salad entree after watching the chef again. Next we made our chicken curries. While they were cooking we ate our salad. Every course was so easy to make and so tasty. We were given recipes and certificates! And we left, convinced we could re-create at home!

The cooking class was superb and we had a lot of fun. The food was delicious as well and the instructors were very patient in their explanation. They even gave us the receipes in a hard copy form so that we can replicate at home, as well as a certificate for completion. Very well done!

An amazing experience. Chef Lom ang Peark was a great teacher and a lovely person. I would highly recommend to anyone wanting to learn to cook authentic Cambodian food.

I attended this cooking class in January 2024, first they gave us a list of ingredients and a staff attender assisted us to the market to buy the necessarily ingredients. Basically, we bought chicken, vegetables, rice noodles and rice paper etc. Being gluten intolerant was a joy for me since the ingredients for the spring rolls and the curry were rice based so I could eat nearly anything being prepared. Would highly recommend to anyone who wishes to learn to cook some basic Cambodian cuisine.

Very good and interactive experience started off with food shopping at a nearby market with one of the chefs. Throughout the cooking class the chef was very informative and also made sure that all of us are understanding her. One of the best experiences while in Phnom Penh. 5/5 😃

The class was very well organized. The environment was very clean, staff was helpful and most importantly the end result was delicious…

Wonderful cooking class. Went to the market first, then very thorough and hands on instruction. We asked for some changes in the menu and they were flexible, quickly coming up with delicious alternatives. Chef Lon ang was friendly, knowledgeable and clear. Helpful with good English. Everything we made was classic Khmer and so so good.

Tasty food made at an appropriate pace with the expert guidance of the wonderful Lom Ang. Thank you!

I would have loved to have gone on this cooking experience but I was unwell and they kindly gave me a refund. I will definitely rebook when I am next in town

Very fun course with a great variety of dishes. The local trip to the market was interesting and it was fun to actually shop around for once instead of just walking around. The English of the staff is good enough for simpel explanations with some jokes springles around. Took the daycourse and it was well worth it.

This is an excellent cooking class. We made a Green by mango salad, Khmer yellow curry and Banana palm for dessert. Everything tasted awesome. It was easy to follow along with our instructor, Peark Lom Ang. The room is spacious and all the equipment worked well and was in good condition. We will definitely make these recipes when we get home.

It was a perfect and funny day. The teacher, called LomAng Peark, was very friendly and we had a very good time in the market buying the things and afterwards cooking such delicious dishes. I had a very good time and recommend this activity to every tourist in Nom Pehn. The activity takes place in the beautiful La Rose Suites. Thank you!!

Great class for learning traditional Khmer Cuisine. The chef is very knowledgeable and explained the ingredients and process very well. This class is great for beginners and experienced chefs who want to expand their repertoire of cooking techniques.

It was a pleasure to be at the banana cooking class! My chef LomAng Peark was totally nice and had to every question I asked an answer! We cooked five dishes and she explained everything perfect! Before cooking, we went together to the market and bought all ingredients for the meal! Thanks, I would do it again!

I did the full day course and because of COVID-19 had a private lesson the entire day. This class was wonderful! LomAng Peark (my chef) was talented, kind and gave lots of information about Khmer food and culture. The other staff was so attentive and even chatted with me as I ate the meals. The dishes we made were authentic Khmer food and I can honestly say my favorite Khmer food I had during my time in Cambodia was during this course! They were also really good about modifying to my dietary restrictions, which was greatly appreciated!