This is a typical itinerary for this product
Stop At: Sunleisure World, Phayathai Road, Thung Phayathai, Ratchathewi, Phayathai Plaza No. 128/183 room 128/86 17th Floor., Bangkok 10400 Thailand
8.00am / 1.00pm - Pick up from hotel or meeting point & transfer to May Kaidee Cooking Class
Duration: 1 hour
Stop At: May Kaidee's Cooking School, 59 Tanao Road Wat Sam Phraya, Phra Nakhon, Bangkok 10200 Thailand
Thai Vegetarian and Vegan Experience
There are two timings
1st Round is at 9am -13:00
2nd Round is at 14:00 -18:00
Itinerary For Morning Class /Itinerary For Afternoon Class
9:00-9:10am / 14:00 PM - 14:10 PM -During this time students get acquainted with the instructor and fellow students.Students are offered fresh fruit such as Papaya, Mango or Dragonfruit, and a bottle of spring water.Each student receives our special course notes booklet to review, which is later read in more detail during the hands-on cooking phase.
9:10-9:30am / 14:10pm - 14:30pm -A lesson on making chili paste is taught prior to the main lesson. Many students for the first time have the experience of using a mortar and pestle for food preparation, which is a common tool in Thai cooking that liberates an array of scents and tastes from the fresh raw ingredients used in chili paste.During the chili paste making demonstration, the instructor leads a discussion of Thai spices and herbs. Students are also introduced to a range of native vegetables and fruits, as well as oils and sauces important for Thai cooking. Lemongrass, Galangal, Kaffir Lime Leaves are among the primary ingredients that will be new to students not previously familiar with Thai cooking, used in popular dishes such as Tom Yam soup and Tom Kha soup. Equally important ingredients discussed include Spicy Basil, Sweet Basil, Coriander and Chinese Ginger.
9:30am-12:00pm / 14:30pm - 15:30pm - Main Lesson - Cooking 8 recipes
During the main lesson time you will learn to cook the following recipes:
Tom Yum Soup
Tom Kha Soup
Fried Vegetables with Ginger and Cashew Nuts
12:00pm-12:45am / 15:30pm - 16:00pm -Students are given a tutorial on making fresh spring rolls and papaya salad. Techniques are taught for the delicate steps to making fresh spring rolls as well as for making Papaya salad, known in Thai as "Som Tom."Students are allowed a short time to sit and rest, as well as discuss the techniques learned during the course.
12:45-13:00 / 16:00pm - 17:00pm / 17:00pm - 18:00pm
-Students are treated to a demonstration of traditional Thai dancing. Students are encouraged to participate and learn beginning steps.Concluding remarks are made by the instructor and students may take notes at this time.Students are served a complimentary Sticky Rice and Mango dessert.
Note: Drinks ordered at this time cost extra and are not included with the class fee.
* Note: By default the afternoon class is the same as the morning, but the class tends to move faster since it is usually smaller. As in our morning class, students spend time becoming acquainted with the instructor and fellow students. Afternoon students also have the option to choose a custom recipe set if desired.
Bangkok Tanao Rd. restaurant and cooking school is located behind the Burger King at the end of Khao San Rd. When facing the Burger King, walk through the alley to the left and look for our green sign immediately to the right.
Duration: 4 hours