The two most important things for Cherry are family and food! From a very early age, she started helping with the shopping and chopping in her grandmother’s Thai restaurant, and by the time she was ten years old, Cherry was preparing most of the meals for her family! Before she knew it, she was doing her MBA in St. Louis, Missouri, and wowing her American friends with her classic Thai cooking - always experimenting with new recipes and tinkering with old ones.
This is a fantastic opportunity to learn about Thai culture and cuisine from a passionate local. You will get to try authentic, freshly prepared Thai dishes made from local ingredients and end your meal with Bangkok's best mango sticky rice for dessert!