For a taste of traditional Nepalese and Tibetan cuisine in one of the country’s pioneering culinary establishments, THE Dinner will serve in Thamel, Cultural shows with traditional Nepalese music and dancing,A group of experienced and faithful chefs have run the kitchen since the restaurant’s opening, cooking up delicacies like Utse’s specialty gacok, a hot pot-style dish made from a mix of meat, vegetables, mushrooms and noodles kept piping hot by lit charcoal. The Nepalese delicacy momos dumplings stuffed with meat or vegetables and a mix of spices – are also popular with visitors, washed down with the Tibetan drink tongba, a hot millet-based alcoholic Drink,
