We had the deguststion dinner on 18 July and it was superb. The chef had been Michelin trained and the food was world class, paying homage to local ingredients and being super mindful of carbon footprint. Each dish was wonderful and the maître d’ Alessandro was highly knowledgeable and friendly. Well done Printhie for adding such a wonderful experience to the Orange foodie scene!

We had a most memorable experience celebrating our wedding anniversary today at Printhie - outstanding food, amazing service from all the friendly staff and beautiful views from our table. Thank you Swift family for the note left on our table congratulating us on our anniversary…such a personal touch!

Visiting from NZ and came with a friend for lunch. They day was grey and drizzly but the food was delicious, the wine was fine and the service was exceptional! I’ll have to come back in the summer!

Get in before the word gets out! Fabulous food served in an immaculate degustation menu. Service was impeccable, knowledgeable and not intrusive we enjoyed every moment. Menu was smattered with beautiful dishes and wonderful pastries . Wine pairings were well articulated and completely complemented the fresh and tasty dishes. Don’t miss the Beef rump cap paired with their Super Syrah.

Dined here for lunch on a Sunday. The restaurant and cellar door sit in a relatively new complex on top/side of the hill affording one great views of the wine yards and surrounding countryside. The menu was listed as a five course degustation for $150 per person though this did not include two small amuse bouche, bread, a palate cleanser and petit fours. There was an option of two different wine pairings for $65 and $85. There were also oysters available for $6 each. We ordered four, which were freshly shucked and came with a delicious sauce. We thoroughly enjoyed each of the courses with their different textures and flavours and would struggle to pick a favourite. Wine list showcased Printhie wines and we chose a bottle of the Wattleview Chardonnay at $85 from the Wine Club members and restaurant only wine list. Service was particularly good. We were given refreshing cold towels shortly after we sat down. Service was friendly, attentive and efficient. Will return when next in Orange.

This is an outstanding restaurant that would hold its own in the company of any Sydey or Melbourne restaurant you care to name. The Decor is modern and inviting with a lovely muted earthy palette. The service staff are genuine, very friendly, and attentive and very customer focused without intruding. Which then leaves the food....nothing to say other than get there!! The 5 course degustation which is local produce based and changes with the seasons, is outstanding. Each dish is well thought through and combine multiple ingredients into a dish that is interesting and a delight!. I could sing the praises of each dish but its just not necessary - each one will be a winner!. The degustation is interspersed with entremets which add another level to the dining experience. Chef Jack Brown and front of house staff, Tim and team can take a bow! Bravo

Had the degustation lunch here for my husband's birthday. What a memorable experience - the food, matching wines, outlook, service, decor. Thank you for making my husband's birthday so special.

Excellent 5 Course Degustation Lunch overlooking the vineyard.Really liked the Kingfish with banksia vinegar and cucumber and the Beef Rump Cap with tarragon and port purée.Not cheap at $140 per head plus wine.We matched the food a bottle of the 2021 Wattleview Chardonnay which was quality drinking.Very enjoyable way to spend a couple of hours

Excellent wine tasting experience in magnificent location. Master class presentation of wines & some excellent ones to choose from. Definitely book (especially at weekends) & consider some of the food options (only available at weekends ☹️).

We enjoyed the superb 5 course degustation lunch today at Printhie following multiple recommendations from friends. Chef Jack Brown makes local produce the star with incredible flavours, textures and combinations, creating a truly memorable experience. Gorgeous surrounds with delightful, knowledgeable and personable staff made this such a delightful lunch in Orange. The paired Printhie wines blend perfectly with the food; and Jack Brown created the sublime mango, macadamia and coconut dessert as a response to their Swift Cuvée Riche. If you appreciate fine dining, Printhie is worth the trip and every penny. Thank you everyone who served us so professionally today. Definitely returning to Printhie!

6 of us dined here on a beautiful Saturday afternoon. The huge relatively new investment in the winery cellar door and restaurant is stunning. The food and service were outstanding and as good as we have ever experienced. It was a memorable special lunch and all 6 came away completely satisfied that they were very lucky indeed to have had the opportunity to come here. Great effort to the entire team.

Despite the sparkling (pardon the pun) new cellar door the customer service has gone from hero to zero. We travel the world wine tasting and had the most delightful experience a few years ago and called to visit again on a Wednesday afternoon. I explained we had a dog and would be happy to sit outside. The girl answering the phone told me 'It was just too hard'. I suggested that all they needed to do was pour the wine wherever was convenient for them, and I would take the glass outside to my partner. Rinse & repeat causing little distraction to the staff. 'Sorry it's just too hard' I was told. The booking was for 3pm on a Wed afternoon. How busy are they on a midweek afternoon. Not very I would suggest, and the booking reservation sheet was wide open!! But apparently 'it was just too hard'. It's a shame that Printhie are one of the few pet unfriendly wineries in Orange. Despite spending a lot of money on their 'sparkling' cellar door they appear to have forgotten about an important & increasingly valuable market segment - the customer. I preferred it before when it was more rustic, down to earth, and they had customer centric staff. Apologies to other staff members who may have handled this differently. It's true that a brand invokes the memories of the times you had when you were there. Swift will now invoke slightly different memories.

What a superb experience The food being served here is outstanding. Some of the best I have had and the combinations of flavors were truly off the charts. Congratulations to the whole team Do yourself a favour and experience this fine dinning extravaganza

A truly five star experience. The masterclass with Dave was fascinating and personal (thanks for answering our many, many questions, Dave). We really enjoyed the high quality sparkling wine. The meal was top notch as well. Each dish was interesting and flavourful and the service was impeccable. I've been to all of Sydney's top restaurants, and this was at least on par in terms of both food and service. Very happy.

Celebrated our anniversary with lunch at Printhie Wines. We had the 5 course degustation menu and it was worth every penny. The food…the wine…the service…the view…it was all fantastic. Orange and central west are lucky to have this new little gem available to us. We will be back.