A masterclass in pasta making and knowing which ingredients to use. Made it easy to know I can replicate the amazing meal when I get back to the states. It was truly a highlight of our stay in Italy (including all the sights in the major cities) Giacamo is passionate about what he does and a true chef in every sense of the word

This was truly a fantastic experience. Giacomo is passionate about the food he prepares and we learned so many great new skills to improve our Italian cooking at home. By far this was the most informative cooking class we have had in our 4 trips to Italy. It's all about those small details! Would love to return with friends and family.

Giacomo is a true chef/sommelier whose passion for local ingredients and traditional methods comes through as he teaches you how to make dishes that are simple but complex at the same time. We were there for more than five hours for the five course meal and it was worth every penny. We came away with a real appreciation for the food, his craft and the ability to cook some of this at home with our local ingredients.

What a fun and educational experience, learning about farm to table cooking from Giacomo and his wife. He shared his grandmother’s recipes and tips for cooking delicious pasta, sauces and tiramisu. This was a hands on experience and ended with dining on our fresh made pasta, paired with Giacomo’s wine selections.

The cooking class with Giacomo was amazing. I have done at least 3 other cooking classes in Italy, but never have I felt the passion and understanding of true local ingredients making the dishes. Giacomo took the time to explain why he cooks a certain way with only particular ingredients. We spent 5 hours with him and his wife Cristiana preparing and then enjoying our 5 courses. What a beautiful home filled with warm and caring people. A must sign up if you want the true Italian experience.

We absolutely loved our time with Giacomo and his family learning how to cook traditional Tuscan dishes. Preparing them and then enjoying our meal was a once in a lifetime experience that was one of the highlights of our trip!

We attended the Cooking class by Le Caggiole and were simply overwhelmed with the experience. Giacomo's passion for quality food and wine resonated to his enthusiasm for sharing his knowledge. The class is not only to present a proper way to prepare authentic Tuscan cuisine, but it also served to enlighten us to the true meaning of quality foods and wines. We thoroughly enjoyed the 5+ hours of learning, experiencing and eating the results of our true hands on experience of his kitchen. The atmosphere of the the class deserves mention as well. Located on his organic farm, we immediately felt welcome by Giocomo and his accommodating staff who tirelessly supported the whole preparation and meal. This is a "must do" when visiting or staying close to Montepulciano in Tuscany!

We very much enjoyed our Tuscan Cooking class experience! Giacomo & Cristiana and their daughter were very gracious hosts. The class was part hands on and part demonstration. The 3 of them worked together seamlessly through the many moving parts of preparing a 5 course meal. We can’t wait to use the recipes they shared when we get home!

Our best meal during the three weeks traveling Italy? The meal that we prepared in our Le Caggiole cooking class (pappardelle, gnocchi, Chianina, and tiramisu--secret family recipe that Giacomo and Cristiana share). I had so much fun, I swapped family travel mates with friends and participated in the Le Caggiole cooking class eight months later. Le Caggiole cooking classes are the real deal: a family affair who grow, inspect, and acquire the food supplies. Of course, the class is taught and served by the family also, whose Tuscan roots extend more than seven generations. Giacomo cares about quality ingredients, and it tastes like it! He believes simple, quality ingredients make the best food, and prepares a meal plan that allows one to spend time enjoying guests, and not sweating in the kitchen. The classes are small enough that Giacomo and Cristiana can demonstrate techniques and guide you, so you have the confidence to make your own perfect five-course authentic Italian meal. Two trips to Montepulciano, and Le Caggiole’s cooking class has been my favorite activity, hands down! Grazie, Giacomo and Cristiana!

Our class with Giacomo & Cristiana was simply amazing! Giacomo was a wonderful guide through this experience that should not be missed. Every stage of the class was intentional with no wasted movements without the experience feeling mechanical. It is truly masterful how he brought generations of the love of cooking and family into the setting and we cannot wait to bring this knowledge back into our homes. Do yourself a favor and sign up for this opportunity, you won’t regret it!

My husband and I had the absolute pleasure of attending a cooking class at Le Caggiole with Giacomo and Cristiana, and it was an experience beyond our wildest imagination. Having dreamt of taking a cooking class at a farm in Italy for over 20 years, I could not have asked for a better fulfillment of that dream. Giacomo curated a five-course tasting menu using the freshest and simplest of ingredients. His knowledge of ingredient selection was invaluable, teaching us how to choose the best products and what to look for on labels. We had the joy of making pappardelle and gnocchi from scratch, along with their accompanying sauces. Giacomo's cooking techniques were a revelation, making the meat incredibly tender and the entire meal a delightful surprise. To elevate the experience even further, Giacomo expertly paired each course with an appropriate wine, providing us with a mini wine pairing class. This added a whole new dimension to our understanding and enjoyment of the meal. Cristiana was always nearby, ensuring our workspace was clean and organized, adding to the seamless flow of the class. The warmth and hospitality they extended to us were unparalleled. Their beautiful home, which Giacomo's family has occupied for seven generations, provided an authentic and charming backdrop to our culinary adventure. The food itself was extraordinary. My husband, who previously disliked gnocchi, devoured the entire platter, remarking on its perfect texture. The tiramisu was a highlight—so light and fluffy, unlike anything we had ever tasted. Although we have dined at several Michelin-starred restaurants, this simple, heartfelt cooking class was a completely new food experience. We also had the pleasure of meeting their lovely daughter and capturing photos with stunning scenic vistas, adding to the overall magic of the day. If you're considering a cooking class, I wholeheartedly recommend Giacomo and Cristiana at Le Caggiole. This experience was not just about learning to cook but also about being welcomed into a family and their traditions. It was, without a doubt, the best culinary experience of our lives.

7th generation farm with a beautiful commercial kitchen. Small group of 8. Fun and fabulous hands on. Our chef was amazing and very passionate about food and sharing meals with friends. Perfect for new cooks and seasoned cooks. 5 course meal with wine paired perfectly for each dish. A great way to experience Tuscana in Multepulciano. Bellissimo

Everything about this experience exceeded our expectations. We not only learned how to make exceptional Italian cuisine but we also learned the “why” for many of the techniques utilized in the preparations. Giacomo is a skilled teacher and is passionate about the history and traditions of his cooking. As a sommelier his pairings for each course were not only perfect but he explained why they were. This was time well spent and a value for the money.

Giacomo's class was awesome! His passion for cooking shows as he shared his insights on what's important (sharing a meal with family and friends, quality ingredients and how to find them). His wine pairings and discussion on wine selection made it a "complete" cooking, food and wine experience! All this in a beautiful setting at their family farm. Highly recommend Giacomo and his class!

Just finished an incredible cooking class and I couldn't wait to share my experience with all of you! If you're tired of the same old routine and looking to embark on a culinary adventure, this cooking class is an absolute game-changer! Forget about drinking classes and chasing likes on social media because this is all about discovering a new way of life. During this class, I not only learned how to prepare a mouthwatering five-course meal but also gained a deeper understanding of the importance of a healthy and locally grown lifestyle. The simplicity and complexity of the dishes blew me away, and I can confidently say that it was the best meal I had during my entire three-week visit to Italy! But here's the best part - I now have all the tools and knowledge to recreate this incredible meal at home. From selecting the freshest ingredients to mastering the art of wine pairing, this class has truly empowered me to continue my quest for culinary excellence. If you're ready to take your cooking skills to the next level and embark on a journey of flavor and discovery, I highly recommend giving this cooking class a try. Trust me, it's a life-changing experience that will leave you craving for more!