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Portuguese Pastries Workshop in Lisbon - with unbiased reviews

Portuguese Pastries Workshop in Lisbon

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USD 53.99
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2 travellers
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Overview
Learning about the art of cooking the portuguese divine pastry "OVOS MOLES", a tradition with 500 years old created inside the convents in the 16th century. This pastry is very rich, there are dozens of recipes from north to south of Portugal like pastel de nata (custard tart), pudim abade de priscos, ovos moles de aveiro, or toucinho do céu. It´s a hands-on class. The participants choose 2 recipes they want to learn from a selected list.  The Program: Cooking 2 recipes and in the end the Tasting.The pastries cooked are served with Porto whine or Ginja liquor, coffee and tea. The Workshop takes place in "Casa dos Ovos Moles", a pastry shop specialized in conventual pastry, popularly known as "ovos moles" and famous for its recipes - pastel de nata, pão de ló ovar, ovos moles de aveiro, pudim abade de priscos,...dozens of divine delights. It can be schedule Monday to Friday (17.00/19.00h) and Saturday to Sunday (10.00/12.00h).
What to Expect
Itinerary
This is a typical itinerary for this product

Stop At: Casa dos Ovos Moles em Lisboa, Calcada do Sacramento 25, Lisbon 1200-393 Portugal
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Important Information
Departure Point
Calçada do Sacramento 25, 1200-022 Lisboa, Portugal
Duration
2h
Return Details
Returns to original departure point
Inclusions
  • Beverages
  • Food tasting
  • Snacks
  • Coffee and/or Tea
  • Alcoholic Beverages
Exclusions
  • Transportation to/from attractions
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Additional Info
  • Confirmation will be received at time of booking
  • A maximum of 8 people per booking
  • Stroller accessible
  • Near public transportation
Cancellation Policy
All sales are final and incur 100% cancellation penalties.
20Reviews
4Q&A
Traveller rating
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  • 1
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Popular mentions
P Clark wrote a review Oct. 2019
6 contributions
+2
Such a fun class. I was expecting more hands on, but the class would have taken 8 hours. We laughed, oh did we laugh. The class had only 4 people so we got to take part in the easier baking tasks. We made 2 different pastries and they were both DELICIOUS. Rute was an amazing
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Date of experience: October 2019
Keith McKague wrote a review Oct. 2019
17 contributions5 helpful votes
This was an excellent class, and we enjoyed seeing the intricate steps to produce a pastel de nata, as well as the pillows of Sintra. Ours turned out great and we certainly would have had a tougher time trying to make them once we returned home without the class. Very enjoyable
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Date of experience: October 2019
AJetski wrote a review Jul. 2019
2 contributions
We made pastel de nata and one other pastry, both were delicious. Chef was very entertaining and played guitar for us. Staff was very knowledgeable about history of the pastries and clearly passionate. It was a very enjoyable way to spend an evening.
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Date of experience: July 2019
Lynn B wrote a review Jul. 2019
7 contributions3 helpful votes
The chef, the interpreters, and the facilitator were excellent! Everyone had a great time! WE made two different kinds of pastries, one the famous pastel do nata and another from the Sintra area.
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Date of experience: July 2019
Shalin wrote a review Jul. 2019
2 contributions
The class was fantastic. It was more of a collaborative demo, than a cooking class. We took turns helping out the chef on one station, and collectively created one batch of each dessert. However, I think this is what worked best considering it's a small space and was the perfect
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Date of experience: July 2019
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