Head to the cooking school and meet your teacher and fellow classmates before diving into a 4-hour cooking course of Portuguese dishes.
Prepare a 3-course meal which includes a fish dish, a meat dish, and, of course, dessert—this course is not suitable for vegans or vegetarians. Learn basic cooking techniques and prepare fresh, local ingredients with guidance from your teacher. Sample local wine and olive oils while learning the history of Portuguese cuisine.
Once your feast is ready, sit down and break bread with your fellow foodies. Leave the course with the knowledge to prepare the meal at home and a belly full of food and memories.