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Small-Group Pasta Class from Scratch with Seasonal Ingredients

By: Chef Vary
  • Discover the secrets of authentic Tuscan cooking
  • Learn to make three different kinds of pasta shells with various savory fillings
  • Receive take-home recipes for each dish
Small-Group Pasta Class from Scratch with Seasonal Ingredients
From USD 77.73
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  • Overview
  • What to Expect
  • Important Information
  • Reviews
  • Q&A
Select Date and Travellers
Dinner time start at 5.50 pm
From USD 78.89
This tours is available from 11,20 am
From USD 77.73
Pro Pasta and more wine
Add a third plate of pasta to prepare with its sauce! and more wine Start at 5.50 pm
From USD 100.94
Roll up your sleeves and dig into a bowl of fresh pasta dough with this hands-on cooking class in Florence. Learn to make different kinds of pasta shells, and stuff them with savory fillings like mushroom, spinach, shrimp and pumpkin. Whip up authentic sauces and taste Italian wines for the perfect pairings, and indulge in your homemade dishes fresh from the oven. Class size is limited to eight for personalized attention from the instructor.
What to Expect
In this class, you’ll learn how to prepare the two main types of dough best suited for filled pastas: egg (all’uovo) and flour-and-water (all’acqua) or may be also another one, as colored pasta with vegetables or squid ink. Each pasta is paired with its own delectable sauce. The chef will welcome you in her cozy kitchen on the second floor of a historic building.
Ingredients used in each dish are organic, seasonal and locally-sourced. Upon request, this class can be vegetarian. The intimate classes are a great way to meet fellow, food-minded travelers in Florence. Come for the food and leave with a full belly and new friends.
Please note: menu options are subject to change, based on what is seasonally and locally available. Additionally, due to the nature of this tour, this class does not provide a gluten-free, eggs free option and lactose free
Reviews (59)
1 - 5 of 14 reviews
Reviewed 5 days ago
Fun evening and excellent food

Our family of four did the dinner pasta class at the end of a long day of sight seeing. Even though we were tired we all really enjoyed the evening and are very glad that we did it. We cook a lot at home and...More

Date of experience: January 2019
Thank Susan B
Reviewed 16 November 2018
Brilliant Evening!

We had a fabulous evening with Vari and Eduardo, the pick up point is a short walk and a few flights of stairs into their wonderful home where chef Vari taught us how to make 2 types of pasta and 3 seperate dishes. Both Vari...More

Date of experience: October 2018
Thank Liam P
Reviewed 5 October 2018 via mobile
Gain confidence in pasta making

Great class. Eduardo collected 7 of us from the meeting place across the street and led us up the 3 flights of stairs to his and Chef Vary's home. Perfect for hosting the small group cooking and dining experience. We did 3 types of pasta...More

1  Thank HossF15
Reviewed 16 September 2018 via mobile
Excellent Pasta!

My friend and I joined two other couples to make ravioli, chocolate and regular pasta, then prepared simple sauces with fresh ingredients. The food was spectacular in flavour! Vary is an excellent teacher and also very interesting because she frequently travels outside of Italy. Vary...More

Thank Weclayson
Reviewed 15 September 2018
Fabulous evening!

Chef Vary and Eduardo were lovely and we had a fun evening learning to cook ravioli and different pasta and sauces in their home. Lots of laughs, lots learned, very relaxing and ended with great meal cooked by us and delicious wine selected by Eduardo....More

Date of experience: September 2018
Thank Susanmilly
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