In the land of centuries-old vineyards, between Marzamemi and Pachino, lays a charming winery surrounded by twenty hectares of
vineyards that are the cradle of fine grapes like Moscato and Nero d'Avola. The winery inherits the immense wealth of history and values of an entire generation of farmers who have learned the rituals and secrets of the noble art of making wine.
Start your experience with a guided historic tour of the winery, and learn all the secrets behind the productive cycle of the wine. Then, taste t
he best labels of the cellar (10 different wines), paired with local delicacies consisting of homemade bread with extra virgin olive oil, Nero d’Avola cooked and Millefiori honey.
Enjoy a route through the flavors of the territory from salty to sweet, trying simple
traditional products which are perfectly wedded to the smells and tastes of these fine wines. Take home with you a bottle of wine as a souvenir for this authentic experience in Sicily.