Christmas in Italy is synonymous with delicious Christmas sweets. Every region has its special festive desserts to be proud of. Cantucci in Tuscany, Struffoli in Naples, Apple strudel in Trentino Alto Adige,... You’ll be spoilt for choice!
Learning to prepare and tasting local festive sweet treats or desserts is a must if you want to experience the authentic Italian Christmas.
Roll up your sleeves and learn how to prepare three typical desserts of the region you are visiting. Just like mamma!
After the lesson, have a delightful brunch or afternoon snack, where you'll taste everything you’ve prepared accompanied by local dessert wines, tea or coffee.
This cooking class is the best Christmas present!