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Parma Tours
Half Day Private Emilia Foodie Experience
5
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Half Day Private Emilia Foodie Experience

By ARTEMILIA Guided Tours
Recommended by 100% of travellers
100% of reviewers gave this product a bubble rating of 4 or higher.
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Ages 0-99
Duration: 5h 30m
Start time: Check availability
Mobile ticket
Live guide: English, Italian
More


  • Professional local guide
  • Parmigiano Reggiano cheese dairy admission fee
  • Parma Ham Plant admission fee
  • Tasting of 12, 24, 30 and 36 months old Parmigiano Reggiano cheese and fresh ricotta cheese
  • Tasting of Prosciutto di Parma and traditional cured meats such as Culatta and Fiocco
  • Alcoholic Beverages
  • 1 glass of exquisite DOC Parma Hills Wine
  • Bottled water
  • Option 1 includes Transportation
What's not included
  • Option 2 does not include Transportation
  • Entry/Admission - Castello Di Torrechiara


Start:Multiple pickup locations offered.
  • Emily Way Bar, Via Marco Emilio Lepido, 215, 43122 San Prospero PR, Italy
    You will meet the guide in front of Emily Way Bar in Via Marco Emilio Lepido, 215, 43122 San Prospero PR at 8.30 am.
Pickup details
  • Hotel pick-up and drop-off is included in the "Price including transportation" option. Pick-up and drop-off is intended within a radius of 15 kilometres of the city centre (Piazza Garibaldi in Parma). If your location is not among the pick up points listed, contact us to receive a customized quote for the extra transportation service. When travelers select the "Self-Drive Price" option, we'll see them at the Departure Point, they must provide their own transport and follow the guide in a separate car.
Hotel pickup offered
During checkout you will be able to select from the list of included hotels.
    End:
    • 43013 Torrechiara, Province of Parma, Italy

    • Wheelchair accessible
    • Pushchair accessible
    • Infant seats available
    • Surfaces are wheelchair accessible
    If you have questions about accessibility, we’d be happy to help. Just call the number below and reference the product code: 237138P3

    • Confirmation will be received at time of booking
    • Most travellers can participate
    • Minimum drinking age is 18 years.
    • Please advise any specific dietary requirements at time of booking.
    • Available for gluten free with prior notice. Please advise when booking.
    • Not available for vegans and vegetarians.
    • Your health is our top priority and we have put special measures in place to keep all guests safe both during and after your activity.
    • Stringent Cleaning - We’ve increased the frequency of disinfecting surfaces and high traffic areas between each tour and hand sanitizer will be available to all of our guests.
    • Social Distancing - Guests will keep at all time the minimum safety distance in accordance with the instructions given in each place visited. We also ensure that all staff members will be wearing the necessary PPE.
    • Guides and suppliers receive daily wellness checks to ensure they are healthy and symptom-free. If you or anyone in your group is experiencing symptoms, we will work directly with you to cancel or reschedule your tour.
    • This is a private tour, run exclusively for you and your family or friends.
    • Hotel pick-up and drop-off is included in the "Price including transportation" option. Pick-up and drop-off is intended within a radius of 15 kilometres of the city centre (Piazza Garibaldi in Parma). If your location is not among the pick up points listed, contact us to receive a customized quote for the extra transportation service. When travelers select the "Self-Drive Price" option, we'll see them at the Departure Point, they must provide their own transport and follow the guide in a separate car.
    • This experience requires a minimum number of travellers. If it’s cancelled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund
    • This is a private tour/activity. Only your group will participate

    • For a full refund, cancel at least 24 hours in advance of the start date of the experience.

    If you have questions about this tour or need help making your booking, we’d be happy to help. Just call the number below and reference the product code: 237138P3

    From
    AU$244.80
    AU$220.32
    per adult (price varies by group size)
    Select date and travellers
    Revenue impacts the experiences featured on this page, learn more.

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    • 43013 Torrechiara, Province of Parma, Italy
    About the operator
    Don’t take it from us – here’s what people have to say about this operator:
    • ARTEMILIA Guided Tours
      546
      Italy
      Joined in October 2016
    • AmitA445
      0 contributions
      5.0 of 5 bubbles
      Food tour in Parma
      We had a great experience in the tour in Parma. It exceeded my expectations. Michelle was so knowledgeable, thoroughly explaining about each and every local delicacy, to a level that impressed me as a chef. Also very approachable and with loads of patience. Strongly recommend to add that as a way of seeing beautiful Parma, when you are travelling in the area.
      Written 18 January 2025
    • nicholaskimberlyw
      0 contributions
      5.0 of 5 bubbles
      Loved this tour, fascinating
      Michelle was very knowledgable! Kept us engaged, explained everything and very kind. She has great relationships with the balsamic and caseificio
      Written 18 January 2025
    • Nielsfm
      0 contributions
      5.0 of 5 bubbles
      Food filled highlight of Parma
      This tour takes you through the city centre of Parma, where food, history and of course the kind and knowledgable tour guide Roberta form the absolute highlight. After having visited Italy many times, we learned a lot about the history of food, particularly Parmigiano, Balsamico, and Prosciutto di Parma, that we did not know yet. Another highlight for me was the store with sugar coated violets. The time flew by on this extensive walk, that I would highly recommend. Hope you are hungry!
      Written 14 January 2025
    • GoPlaces02817090333
      0 contributions
      5.0 of 5 bubbles
      Wonderful in every way!
      A wonderful experience in every way. Michele gave us an intelligent and enthusiastic tour and personally was generous, professional, and good natured. The time passed so comfortably and I can’t recommend this tour highly enough!
      Written 7 January 2025
    • julianozf79
      0 contributions
      5.0 of 5 bubbles
      The Best of Emilia Romagna
      Michelle is an expert in the art of teaching about the heart of Emilia Romagna. Her knowledge of the history, process and flavors of Parmigiano Reggiano and Aceto is enormous. Even greater is her passion for what she does. This is evident at every moment of the tour, which was one of the best we have ever done. Highly recommended!
      Written 6 January 2025
    • MrDarcyAndElizabeth
      0 contributions
      5.0 of 5 bubbles
      Outstanding Food Tour of Bologna
      This was our second experience with Artemilis tours and I couldn’t be happier. Cecilia was an enthusiastic and knowledgeable guide. My partner and I loved how she wove bits of history of the city and architecture into the tour. The food stops were all thoughtfully curated from savory (cured meats and cheeses) to sweet (gelato and chocolate). By far the standout of the tour was watching a demo of traditional pasta making — and trying our hands at folding tortellini. Of course, eating the tortellini en brodo and tagliatelle alla Bolognese was great, too. Everything was simple, from booking to meeting up in the city center. I would highly recommend Artemelia and Cecelia any food-oriented traveler.
      Written 18 December 2024
    • samuelfW9091IG
      0 contributions
      5.0 of 5 bubbles
      Loved the experience and want to come back
      The experience was amazing. Michelle was an excellent guide, she provides many historic facts that make the experience fun and interesting. We were able to talk directly with the producers and had the opportunity to see the cheese and vinegar processes inside the factories at first row. We would love to come back to Parma and repeat this experience.
      Written 11 December 2024
    • nicolineh800
      0 contributions
      5.0 of 5 bubbles
      Good trip, good food
      We walked around the city trying different foods and learning about the food culture of the area. Thanks to our guide Cecilia!
      Written 10 December 2024
    • Q5790DVisaacm
      0 contributions
      5.0 of 5 bubbles
      Highly recommend this delicious and insightful experience
      We had an amazing time with our guide, Roberta - in fact, this might have been our favorite tour during our trip to Italy! My wife and I were actually the only people in our tour, so it was very intimate and we got to move at a very comfortable pace without ever feeling rushed. It was almost magical how Roberta would take us to a location and suddenly delicious food would appear for us to try! We didn’t have to worry about ordering (she either did that for us or had already scheduled it advance) or paying (since we’d opted for the pre-paid option). We got to try so many different dishes, and Roberta shared so much info about all of them. We learned a lot, ate a lot, and made a lot of great memories. We will definitely come back to Parma again for a longer visit!
      Written 30 November 2024
    • Magnus P
      0 contributions
      5.0 of 5 bubbles
      Wonderful experience
      Fantastic experience. We really enjoyed both the guiding with all her knowledge and the wonderful food we tasted. Was there with my daughter.
      Written 24 November 2024
    • Krystin22
      0 contributions
      5.0 of 5 bubbles
      Perfect Parma day with cheese, balsamic and wine!!
      Michelle is an incredible tour guide, super knowledgeable, kind, fun and thoughtful. The tour took us to one of the best cheese factory’s in Parma as well as a magical Balsamic tasting and tour and winery experience! The whole day was perfect and an incredible value. Michelle was super flexible and accommodating because we had kids with us and she was able to customize the whole experience based on our needs. If you want to have a wonderful experience call Michelle and let her curate it for you based on her wealth of experience, expertise and approach. Everyone had the best day.
      Written 17 November 2024
    • Lyndsey_D88
      0 contributions
      5.0 of 5 bubbles
      Wonderful return trip!
      This was our second time touring with Michelle. We enjoyed our food tour of Parma with her so much a few years ago, we had to return to the area during this trip to see (and taste) more! Each stop on this tour was unique and delicious and really encompassed what the region has to offer. Michelle is such a wonderful guide, a wealth of knowledge and able to cater to each persons interests. We also appreciated the relationships she has with the local business owners. She is obviously very well respected in the area. Because of this, you truly feel like a welcome guest getting insider access to each of the productions. We wouldn’t hesitate to return to Parma and book with Michelle again and hope to do so soon!
      Written 16 November 2024
    • K5151EWdavids
      0 contributions
      5.0 of 5 bubbles
      Amazing Food and Wine Experiences in Parma and Emilia Romagna
      I cannot express how INCREDIBLE my experience was with Artemilia Guided Tours. My wife and I did two tours: 1. The Best of Emilia Romagna Food Private Tour with Lunch and Wine Tasting and 2. The Parma Food Walking Tour. First of all, Michelle Costa, the owner of Artemilia Guided Tours was our guide for BOTH days. She was amazing! Her enthusiasm, passion and knowledge were unmatched. We learned so much about parmigiano reggiano, balsamic vinegar, prosciutto, wine and the food culture of Parma and the entire region. We have a new appreciation for the dedication to the amazing food and wine that is produced in this region. Michelle curated a hands on experience at the parmigiano reggiano farm. We put on hair nets and protective clothing and were able to experience the cheese making process up close and in person. We were even able to “help” the process….similar to Stanley Tucci in searching for Italy. We never thought we would have this chance. Visiting a balsamic vinegar producer, who has won many awards, exceeded our expectations. What an amazing craft. The vinegar was delicious and the learning about the process was second to none. Lunch at the winery was sublime One of our best in the entire region. Do not miss this opportunity if you like cooking, food and wine. Michelle is second to none and will not disappoint. The next day, we had the Parma Food Walking Tour. We were still relishing in the amazing experience from the day before. Our tour started at a bespoke bakery and we experienced pastries that were as beautiful and they were delicious. While walking to each destination, Michelle spoke of the glorious history of Parma. Next, we stopped at a gourmet salumeria and tried so many amazing cured meats, different aged parmesan cheeses and Italian bubbly. My wife was swooning and wished that we had a place like this in the US. Next, we went to an authentic Parma restaurant and tried various types of pasta. One was better than the next. Finally, a Michelin starred gelato experience with flavors we could never have imagined. All in all, the morning was perfect. Michelle curated an incredible day for us. She was so generous with her time and with making each stop special and unique. We cannot recommend Artemilia Guided Tours enough. We would advise anyone traveling to Parma or Emilia Romagna to book with Michelle. She was so professional and caring. Take the tour….any tour….you will not be disappointed.
      Written 3 November 2024
    • LightPacker534109
      0 contributions
      5.0 of 5 bubbles
      Excellent Parma food tour!
      Excellent tour combining history of Parma with delicious food offerings! Our guide Lisa was friendly, knowledgeable and accommodating….highly recommend!
      Written 1 November 2024
    • O1811HFmarcod
      0 contributions
      5.0 of 5 bubbles
      Great Experience!
      We had so much fun! Michelle was amazing, so personable and took the time to get to know us, funny, and super knowledgeable. It was perfect weather, all of our stops were so unique and the food was delicious. She brought us out of our comfort zone with trying new things and wasn’t pushy about things we didn’t want to try. This was a perfect experience to get the insider tour of the city’s history and how it affected the food culture and still lives on today. You will get full and enjoy yourself. We would definitely do this tour again!
      Written 31 October 2024
    See all 546 reviews
    These reviews are the subjective opinions of Tripadvisor members and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

    Most Recent: Reviews ordered by most recent publish date in descending order.

    Detailed Reviews: Reviews ordered by recency and descriptiveness of user-identified themes such as waiting time, length of visit, general tips, and location information.

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    5.0
    5.0 of 5 bubbles36 reviews
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    Edward
    12 contributions
    5.0 of 5 bubbles
    July 2022 • Family
    Absolutely wonderful experience.

    Michelle was great, extremely knowledgeable about both the Parmigiano Reggiano and Prosciutto di Parma making process! You can tell she's passionate about her touring company and the experiences she provides. Definitely the right person to guide you through the extraordinary process of making Parmigiano and Prosciutto.

    Villa Aiola and Salumificio Conti were everything we could have hoped for, family owned and run with superior quality products.

    Only wish we could have spent more time at each factory, but alas we booked the half day tour since our party was four adults and two kids.(The full day would have bit a bit much for the kids)
    Written 2 July 2022
    This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

    fcoya
    san francisco305 contributions
    5.0 of 5 bubbles
    June 2022
    The farms were a little outside the City of Parma, but great to get out into the Countryside. We drove our car to the location to meet and then we followed our guide to the farms. The GPS was helpful to find the meeting location. We had to wear coverings to keep the areas where we visited sanitized. The process of making this amazingly wonderful and famous cheese was an educational and interesting experience and lots of fun trying all the different aged cheeses. Then off to the next farm following our guide. After learning how the curing of the ham was done and passing through the giant storage rooms, the best part of the prosciutto ham tour was sitting down at a large table and eating the most delicate and tasty Prosciutto you can ever eat. Our guide spoke English and was local to this area, with total knowledge of both the Cheese Farm and Prosciutto Farm.
    Written 8 October 2022
    This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

    Kieron D
    Zurich, Switzerland1 contribution
    5.0 of 5 bubbles
    Oct 2023 • Family
    We spent a great afternoon with Michelle C. walking and eating our way across Parma and can only highly recommend this experience to anyone and everyone! Michelle is a wonderful guide who is full of wonderful insight, history, and clearly an excellent ambassador for her home town.

    Our tour included stops to taste at a wonderful panini shop, a beautiful local restaurant for cheese, wine and pasta tasting, then onto a deli which just blows your mind. Dessert, coffee and even gelato rounded out our tour. We didn't eat beforehand and arrived with an empty stomach .. and walked away wanting for nothing.

    The tour is not by any means cheap, but the value is amazing. The private tour allowed us to walk, taste and experience the city in a way which is just not possible in a group tour.
    Written 5 November 2023
    This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

    Jess H
    Washington, DC40 contributions
    5.0 of 5 bubbles
    Dec 2024 • Couples
    This tour was a highlight of our trip to Emilia-Romagna. Michelle picked us up from our hotel in Parma and our first stop was a small, independent producer of Parmigiano Reggiano cheese. We got to see so many steps of the cheese making process up close! At first I had wondered why we needed to make such an early start to the day, but Michelle timing it perfectly so that we could see everything (from the boiling of the milk and separating the curds, to forming the wheels). We even got to help “turn” the curds to release them from the bottom of the copper vat.

    Next we got to taste 12, 24, 30, and 36 month Parmigiano Reggiano. Michelle is level 2 certified taster and thoughtfully walked us through the tastings, pointing out the nuances of each cheese’s aromas, textures, and flavors. So fun!

    Our second stop was a “salumifico” in Langhirano. I loved that this was another small family run business, this one woman owned and operated. Michelle was so knowledgeable about the whole process of making Prosciutto di Parma and walked us through the facility. So cool to see — although I wouldn’t recommend for my vegetarian friends. :)

    We ended with another great tasting — this time with a little glass of local wine, too.

    I truly cannot recommend Artemilia more highly. This truly felt like a once in a lifetime experience. Such a fun and special day.
    Written 18 December 2024
    This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
    Hi Jess, Thank you for your wonderful review. It was such a pleasure to hear that you enjoyed the experience and the small family run businesses I selected. My desire has always been to provide our guests with a genuine and non-touristy experience, so that they can fully understand the origins of the quality of unique products such as Parmigiano Reggiano and Parma Ham. This is why I have designed a slow-paced tour which allows our guests to see the whole Parmigiano Reggiano cheese production process, including the first phases that you do not always get to see. I have tried to make this experience as fun and interactive as possible with some brief "hands on" moments. Maybe the early start is not pleasant but once you get there you understand it is worth doing, particularly if you want to discover the art of making Parmigiano Reggiano step by step. I sincerely hope that our paths will cross again. Best regards, Michelle Costa
    Written 7 January 2025
    This response is the subjective opinion of the management representative and not of Tripadvisor LLC.

    Dan S
    Richmond, VA8 contributions
    5.0 of 5 bubbles
    Beatricia (sp?) was an excellent guide who knew a huge amount of information about both the making of Parmigiano Reggiano and Prosciutto de Parma. We definitely appreciated visiting smaller family owned businesses. The tastings of both the cheese and ham were eye opening, revealing the differences that time and craft can have. The prosciutto tour is not for your vegetarian friends, but otherwise highly recommend this half day tour.
    Written 20 October 2023
    This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

    mmschwartz1
    Thousand Oaks, CA9 contributions
    5.0 of 5 bubbles
    May 2024 • Family
    This half day tour was absolutely amazing! Michelle met us at the dairy farm (Villa Aiola) bright and early and proceeded to give us the most informative, energetic, detailed, up close and personal tour of the Parmigiano Reggiano factory. During the tour we watched the different stages of the cheese being made and even had a chance to assist in the cheese making process. The tasting did not disappoint...4 different Parmigiano Reggianos and freshly made ricotta...they were all delicious. From there we headed to a proscuitto di Parma factory. On the way Michelle provided us detailed history of the town and stopped for a photo op of a 15th century home. At the prosciutto factory, we learned about the aging process and ate delicious samples of the ham. If you want an immersive, personalized experience, this is the experience for you.
    Written 22 May 2024
    This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

    Christopher R
    3 contributions
    5.0 of 5 bubbles
    Can not recommend this guiding company enough. My husband and I had such a wonderful experience with Michelle, whose passion for the food we were experiencing added so much to the tour. Michelle carefully selected family-run, long-standing prosciutto and Parmigiano Reggiano producers to feature on the tour, and it really was an unmatched experience.
    Written 9 April 2023
    This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

    Logan M
    1 contribution
    5.0 of 5 bubbles
    Oct 2023 • Friends
    Wow! This was a fantastic experience. Michelle is extraordinarily knowledgable about local food, art, wine, and culture. She has lived in the area all her life and is so passionate about what she does. She is a certified cheese taster and is pursuing her sommelier license so she really knows her stuff. Not only is she brilliant, but she is kind and very funny. She works hard to maintain strong relationships with local, and small scale producers who take pride in their work. There are countless tour options for food in Emilia Romagna but this group is the best. Book them today. Thanks, Michelle!
    Written 17 November 2023
    This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

    natc
    woodland hills,ca16 contributions
    5.0 of 5 bubbles
    Michelle is wonderful! We saw how Parmesan was made and tasted the cheese with an extra indulgence Of fresh ricotta. It was fantastic! We also saw the farm where the famous black pigs are raised and a wonderful lunch at the restaurant.
    Michelle was even kind enough to give us advice on places to eat, the best parking spot and yummy gelato when we went to visit Parma later that day. I would recommend her for any tour. She has passion and you can tell she cares about the artisans.
    Written 19 January 2022
    This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

    Brendon F
    2 contributions
    5.0 of 5 bubbles
    May 2022
    Roberta was a great guide and the company went out of the way to accommodate us as we were doing a day trip to Prama/Reggio Emilia from Florence. The tour is wonderful if you are interested in how parmigiano reggiano and Parma ham is made. Would highly recommend!
    Written 1 June 2022
    This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

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    *Likely to sell out: Based on Viator’s booking data and information from the provider from the past 30 days, it seems likely this experience will sell out through Viator, a Tripadvisor company.

    Half Day Private Emilia Foodie Experience provided by ARTEMILIA Guided Tours

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