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Cooking in Sorrento

From USD 104.27
Highlights
  • Sorrento cooking class
  • Learn how to make an Italian meal, from first course to dessert
  • Sip prosecco and sample local cheese
More
Cooking in Sorrento
From USD 104.27
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  • Overview
  • What to Expect
  • Important Information
  • Reviews
  • Q&A
Select Date and Travellers
Evening Meat MenuMost Popular
Meat menu: Welcome prosecco with a tasting of local cheese and meats;; fresh pasta, meat (meatballs or chicken) tiramisù Starts at 6pm
From USD 104.27
Morning Meat Menu
Meat menu: Fresh pasta, meat (meatballs or chicken) tiramisù.
From USD 104.27
Evening Fish Menu
Welcome prosecco, Handmade pasta (gnocchi, ravioli) served with clams or mussels. Fish "acquapazza style" with cherry tomatoes or fish in salt crost. Coffee tiramisù or lemon tiramisù. Starts at 6pm
From USD 150.62
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Overview
Spend three delicious hours learning how to cook Italian cuisine in Sorrento. Led by an experienced chef, this cooking class provides instruction on making dishes such as handmade gnocchi, meatballs, eggplant parmesan and tiramisu. When you're finished, enjoy your creations. Wine is included. Select from three menu categories when booking: fish, meat or vegetarian.
What to Expect
Meat menu:
Welcome prosecco cocktail with a tasting of a large choice of local cheeses and meats;
First course: handmade pasta like gnocchi, ravioli, scialatielli, cannelloni or lasagna;
Second course: meatballs or meat rolls or chicken Cacciatore Style (with tomatoes,olives and white wine);
Dessert: coffee tiramisù, strawberry tiramisù or limoncello tiramisù;
Still or sparkling water and local wine (white or red): a bottle for two guests.

Vegetarian menu:
Welcome prosecco cocktail with a taste of local cheeses and fresh seasonal vegetables -
First course: handmade pasta like gnocchi, ravioli, scialatielli, cannelloni or lasagna;
Second Course: eggplant parmesan, courgettes parmesan or even an artichokes parmesan;
Dessert: coffee tiramisù, strawberry tiramisù or limoncello tiramisù;
Still or sparkling water and local wine (white or red): a bottle for two guests.

Fish menu
Welcome prosecco cocktailFirst course: handmade pastaSecond course: fish acqua pazza style or in salt crost;
Dessert: tiramisù;
Water and local wine
Reviews (61)
1 - 5 of 19 reviews
Reviewed 1 week ago
Wonderful experience - great people - great food!

We experienced a private lesson for our family of 6. The atmosphere was casual and welcoming. The team is fantastic and made this a very enjoyable experience for all. Our age range is 9 to 50 :)

Date of experience: November 2018
Thank C3299ZSalid
Reviewed 27 October 2018
Excellent evening spent with some really nice people from all over the world!

Something different to do while you are on holiday. My husband and I really enjoyed the experience and we are cooking the meatballs that we were taught how to cook on our trip this evening. Fingers crossed. Tony had some great tips and tricks which...More

Date of experience: October 2018
1  Thank AliE241
Reviewed 7 October 2018
Very enjoyable cooking course

This was the first time we had taken part in a cooking course on holiday and it was great fun and well run. We attended the 26th September course and got on well with the other 5 guests. Our host was well prepared and passionate...More

Date of experience: September 2018
Thank tonysA2966GF
Reviewed 23 September 2018 via mobile
Learning how to cook in Sorrento

Spending 3 hours with good friends learning how to make Gnocchi, chicken cacciatore and tiramisu accompanied by some fine wines and lots of laughter is a must do activity.

Thank mazveronese
Reviewed 7 September 2018
What a great evening

What a great evening of wine, food, cooking, learning and fun! We learned how to make gnocchi, a simple tomato sauce, chicken cacciatore and a low sugar tiramisu. Great insights of ingredients, technique and preparation in fun intimate environment. Defintely recommend this to anyone looking...More

Date of experience: August 2018
Thank willwpb
View more reviews
Questions & Answers
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greylake
1 September 2018|
AnswerShow all 2 answers
Response from Ankhmf | Reviewed this property |
3 Hours will be fine. You are effectively cooking and eating the course as you go so shouldn't be an issue.
0
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