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The taste of tradition - guided visit to the Agnone dairy

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From
USD 56.76
Date
2 travellers
What to Expect
Itinerary

Guided tour of the laboratory: introduction to the company productive tradition and spinning observation. Visit in the stone vault for the aging of Caciocavallo di Agnone, the main territorial production of the dairy, award-winning cheese during the main national and international competitions.

Every visitor will be assisted in the preparation of a first salt cheese cutter that will bring with it at the end of the experience.

+ GUIDED TASTING
of the main productions of the Dairy in combination with specialties of the Molise territory.


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Important Information
Departure Point
86081 Agnone, Province of Isernia, Italy
Departure Time


7/23/2019 - 10/31/2019
Monday - Saturday:10:00 AM - 12:30 PM
Duration
2h 30m
Return Details
Returns to original departure point
Inclusions
  • Guided tour of the cheese factory and cheese vault
  • Assistance in the preparation of the cheese that you will carry with you at the end of the experience
  • Guided tasting
  • Visitor kit including cap, gown and boots
  • Basic insurance policy
Exclusions
  • Transportation
  • Extras and everything that is not described in the section "the fee includes"
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Additional Info
  • Confirmation will be received within 48 hours of booking, subject to availability
  • Wheelchair accessible
  • Stroller accessible
  • Near public transportation
  • Transportation is wheelchair accessible
  • Most travelers can participate
  • This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund
  • This tour/activity will have a maximum of 8 travelers
Cancellation Policy
For a full refund, cancel at least 24 hours in advance of the start date of the experience.
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Key Details
  • Feelitaly
  • Duration: 2h 30m
  • Mobile Ticket Accepted
  • Languages Offered: English, French, Italian, Spanish
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