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Guided tour of the laboratory: introduction to the company productive tradition and spinning observation. Visit in the stone vault for the aging of Caciocavallo di Agnone, the main territorial production of the dairy, award-winning cheese during the main national and international competitions.
Every visitor will be assisted in the preparation of a first salt cheese cutter that will bring with it at the end of the experience.
+ GUIDED TASTING of the main productions of the Dairy in combination with specialties of the Molise territory.
86081 Agnone, Province of Isernia, Italy
7/23/2019 - 10/31/2019
Monday - Saturday:
10:00 AM - 12:30 PM
Returns to original departure point
Guided tour of the cheese factory and cheese vault
Assistance in the preparation of the cheese that you will carry with you at the end of the experience
Visitor kit including cap, gown and boots
Basic insurance policy
Extras and everything that is not described in the section "the fee includes"
Confirmation will be received within 48 hours of booking, subject to availability
Near public transportation
Transportation is wheelchair accessible
Most travelers can participate
This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund
This tour/activity will have a maximum of 8 travelers
For a full refund, cancel at least 24 hours in advance of the start date of the experience.