Discover the secrets of French baking with this unique culinary experience in Paris. Meet your host, a local chef, in a convenient central location and then walk together to his or her nearby apartment. Tie on an apron and prepare to get busy in your host’s fully equipped private kitchen.
The exact recipes your host selects will vary by day, but you can expect to prepare two or three different desserts. You may whip up French classics like tarte Tatin (upside-down caramelized apple tart), delicate lemon madeleines (shell-shaped butter cookies) or molten fondant au chocolate. The day’s menu may also include or other sweet treats from around the globe, such as rum-roasted pineapples or another recipe favored by your host.
Prepare to measure, mix, boil and bake under the watchful eye of your expert instructor. Learn professional tips for delicious results and chat about what it’s like to work as a professional chef in a city known worldwide for fantastic cuisine. When the oven timer goes off, take a seat and enjoy your homemade desserts accompanied by coffee, tea or hot cocoa.