During this 4-hour cooking workshop, we will start with a visit of the local market to discover the seasonal products. Thus, you will learn how to select your products and we will customize the menu of the day according to your preferences.
We will then head to the kitchen of my apartment to cook a menu entry, dish, dessert with the ingredients bought together around recipes of our region.
You will then enjoy your delicious meal prepared with love.
Do not hesitate to contact me for any request for additional information or specific requests (allergies, food restrictions, etc.).
The size of the group is reduced so that I can always guarantee a personalized and user-friendly experience.
• Marche de Thouars, Avenue de Thouars, 33400 Talence, Bordeaux France
• Onion soup - Here is one of the representative of French gastronomy. His name is known to all, but is his recipe so much?
• Duck breast - Typical of the South-West, but known beyond our borders, the duck is a fat meat that goes perfectly with sweet notes
• Creme brulee - It evokes childhood and the sound of caramel crunching under the spoon. The combination of its cold cream and hot sugar can awaken our taste buds.