We will start your experience with a Market Tour to Mercado de Medellín, where we will explain market’s history, organization and offering while touring some of their main halls and have a tasting from selected market stands.
Afterwards, we will return to the cooking studio, having a welcome "agua fresca" while learning about the history of Mexican cuisine.
Then we will share with you detailed explanations of recipes and ingredients to be ready to head to the kitchen for a hands-on cooking experience.
We will prepare: tortilla soup, mextlapiques (tamal without masa) filled with vegetables, vegan taco al pastor with mango and chile manzano suace, hand-made tortillas, rice with almond milk.
Afterwards, enjoy the lunch you've prepared with a pairing of agua fresca and artisanal mezcal.
• Aura Cocina Mexicana, Eje Vial Eje 3 Poniente (Avenida Medellin) 191 A Colonia Roma Norte, Mexico City 06700 Mexico
• Mextlapique - Tamal without masa filled with vegatables and spearmint sauce
• Vegan Taco al Pastor - Vegan Taco al Pastor with Mango and Chile Manzano Sauce and hand-made tortillas
• Rice with almond milk - Rice pudding with almond milk
• Tortilla Soup