Tours and Tickets

Traditional or Vegetarian Sushi Making Class with a Local Masahito in Asakusa provided by Traveling Spoon

Traditional or Vegetarian Sushi Making Class with a Local Masahito in Asakusa

Traditional or Vegetarian Sushi Making Class with a Local Masahito in Asakusa
Book in advance
from
AU$154.54
per adult (price varies by group size)
Free Cancellation up to 3 days in advance
About
Join your local host Masahito for a two hour hands-on cooking class where you will learn to make your own sushi. Depending on your preference, Masahito can offer a traditional or vegetarian sushi making class. Your host will first demonstrate the cutting and cooking technique before letting you roll your own sushi. Don't miss out on this wonderful opportunity to learn from a local so you can throw your own sushi party back home!
Know before you go
  • Duration: 3h
  • Mobile tickets accepted
Cancellation policy
  • If you cancel at least 3 days in advance of the scheduled departure, there is no cancellation fee.
  • If you cancel within 2 days of the scheduled departure, there is a 100 percent cancellation fee.
Available languages
Japanese, English
What to expect
  • Your hosts Masa and Junko are experts in the field of Edomae sushi (using fish from the Tokyo Bay) and washoku (traditional Japanese food). Masa was in the export business and often entertained his partners over a homecooked Japanese meal. They enjoyed it so much that they convinced Masa to start a cooking studio to share his passion for food. Masa learned to cook from his parents and further developed his skills by reading books and inviting friends over to try new recipes. After Junko graduated from university she worked at a food company where she cooked every day and developed her culinary skills. She owned a cooking studio herself before joining Masa. Together they offer a variety of cooking classes - sushi, sashimi, tempura, shokado bento and Wagyu beef. Masa and his team delight in showcasing Japanese cuisine and hospitality. Depending on the day you visit, you might be hosted by Masa or Junko. Please note: This experience takes place in a professional cooking studio, not in a home.
Know before you go
  • Duration: 3h
  • Mobile tickets accepted
Available languages
Japanese, English
Cancellation policy
  • If you cancel at least 3 days in advance of the scheduled departure, there is no cancellation fee.
  • If you cancel within 2 days of the scheduled departure, there is a 100 percent cancellation fee.
What to expect
  • Your hosts Masa and Junko are experts in the field of Edomae sushi (using fish from the Tokyo Bay) and washoku (traditional Japanese food). Masa was in the export business and often entertained his partners over a homecooked Japanese meal. They enjoyed it so much that they convinced Masa to start a cooking studio to share his passion for food. Masa learned to cook from his parents and further developed his skills by reading books and inviting friends over to try new recipes. After Junko graduated from university she worked at a food company where she cooked every day and developed her culinary skills. She owned a cooking studio herself before joining Masa. Together they offer a variety of cooking classes - sushi, sashimi, tempura, shokado bento and Wagyu beef. Masa and his team delight in showcasing Japanese cuisine and hospitality. Depending on the day you visit, you might be hosted by Masa or Junko. Please note: This experience takes place in a professional cooking studio, not in a home.
Need help booking?
Call the number below and use the product code: 7626P263
Call 0061 (87) 2285 255
Important information
Inclusions
  • Private sushi-making class and meal with your host Masahito
  • Local alcohol (1-2 glasses)
  • Non-alcoholic beverages
  • All taxes, fees and handling charges
  • Gratuities
  • Lunch
  • Dinner
Exclusions
  • Hotel pickup and drop-off
Duration
3h
Departure details
  • Asakusa, Taito City, Tokyo 111-0032, Japan Meet Masa or his partner Junko at their cooking studio. Exact address can be found in your ticket upon booking confirmation.
Additional information
  • Not wheelchair accessible
  • Menu may vary depending on the season
  • If any travelers in your party have any allergies, dietary restrictions or cooking preferences please advise at time of booking
  • Vegetarian option is available, please advise at time of booking if required
  • Private, personalized experience
  • Please note: This experience takes place in a professional cooking studio, not in a home.
  • Stroller accessible
  • Service animals allowed
  • Near public transportation
  • Most travellers can participate
  • This is a private tour/activity. Only your group will participate
Inclusions
  • Private sushi-making class and meal with your host Masahito
  • Local alcohol (1-2 glasses)
  • Non-alcoholic beverages
  • All taxes, fees and handling charges
  • Gratuities
  • Lunch
  • Dinner
Exclusions
  • Hotel pickup and drop-off
Departure details
  • Asakusa, Taito City, Tokyo 111-0032, Japan Meet Masa or his partner Junko at their cooking studio. Exact address can be found in your ticket upon booking confirmation.
Duration
3h
Return details
  • Returns to original departure point
Additional information
  • Not wheelchair accessible
  • Menu may vary depending on the season
  • If any travelers in your party have any allergies, dietary restrictions or cooking preferences please advise at time of booking
  • Vegetarian option is available, please advise at time of booking if required
  • Private, personalized experience
  • Please note: This experience takes place in a professional cooking studio, not in a home.
  • Stroller accessible
  • Service animals allowed
  • Near public transportation
  • Most travellers can participate
  • This is a private tour/activity. Only your group will participate
Travel safe during COVID-19
What you can expect during your visit
  • Regular temperature checks for staff
  • Regularly sanitised high-traffic areas
  • Temperature checks for tour participants upon arrival
What you can expect during your visit
  • Regular temperature checks for staff
  • Regularly sanitised high-traffic areas
  • Temperature checks for tour participants upon arrival
  • Guides required to regularly wash hands
  • Hand sanitiser available to travellers and staff
  • Contactless payment for gratuities and add-ons
  • Face masks required for guides in public areas
  • Gear/equipment sanitised between use
  • Face masks required for travellers in public areas
  • Social distancing enforced throughout experience
No reviews yet. Be the first to share your thoughts!
About the operator

This experience only has a few reviews, but you can read what other travellers have to say about the operator.

By: Traveling Spoon
adamgY9377MO
adamgY9377MO
00
Amazing Experience!!
Emi's style of teaching and warmth comes across in every dish she helps you prepare. Easily one of the highlights o
kaylamasuda
kaylamasuda
00
A fun & unique travel experience!
My husband & I loved our private class with Emi! We learned to make yuzu daikon, miso soup, and gyoza for lunch, an
zainabk462
zainabk462
00
Lovely home style cooking!
Emi picked us up from the station and walked us to her apartment, en route telling us about the area and life in To
FannyVictoriaA
FannyVictoriaA
00
Local cooking at Emi’s
Emi was very sweet, and the food was so good! We really enjoyed making the gyoza with pork- we will definetly make
Lynne L
Lynne L
00
The Highlight of My Tri to Japan
What a fantastic cultural and educational experience my friend and I had at our private cooking class. From the mom
Dan M
Dan M
00
Awesome cooking class
Our experience with Emi was absolutely delightful. The food we prepared was simple and delicious and we are both ex
Jennifer C
Jennifer C
00
Cooking in a local (Tokyo) Japanese home with Chef Sato san
Good food & we were very comfortable in Chef Sato San’s home. Chef Sato San was funny but instructions to cooking w
Beau G
Beau G
00
Excellent - highly recommend
Emi was a great host and shared exciting information on Japan and Japanese culture. We had a fantastic time and wo
rachelhG5898IM
rachelhG5898IM
00
Fun Authentic Cooking Experience in Tokyo
We had a great cooking class with Emi! It was nice and personal as it was just the two of us. She was thorough and
cindyq2
cindyq2
00
Excellent Cultural experience!!
Maikiko was a great host. We toured a butcher, vegetable market, mochi and grocery store with an excellent descript
Deb S
Deb S
00
Keiko a true culinary professional hosted us in Tokyo -- through Travelling Spoon
Simply wonderful! An adventure getting out to the suburbs by subway train. Keiko was charming and Mary the interpr
Frequently Asked Questions about Traditional or Vegetarian Sushi Making Class with a Local Masahito in Asakusa

Traditional or Vegetarian Sushi Making Class with a Local Masahito in Asakusa price starts from AU$154.41. Discover and book Traditional or Vegetarian Sushi Making Class with a Local Masahito in Asakusa on Tripadvisor

Traditional or Vegetarian Sushi Making Class with a Local Masahito in Asakusa cancellation policy: If you cancel at least 3 days in advance of the scheduled departure, there is no cancellation fee. If you cancel within 2 days of the scheduled departure, there is a 100 percent cancellation fee. Discover and book Traditional or Vegetarian Sushi Making Class with a Local Masahito in Asakusa on Tripadvisor

Traditional or Vegetarian Sushi Making Class with a Local Masahito in Asakusa is hosted by Traveling Spoon. Read reviews, discover additonal experiences or contact Traveling Spoon on Tripadvisor. Discover and book Traditional or Vegetarian Sushi Making Class with a Local Masahito in Asakusa on Tripadvisor