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Okonomiyaki and Shokado Bento Class

Special Offer
Book by January 31 and travel between January 4 and January 31 to save 10% off our previously offered price!
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FromUSD 92.82
USD 83.54
2 travellers
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What to Expect
We make Kansai street food okonomiyaki with black pork belly and plenty of vegetables. In Shokado bento, side dishes and rice balls of fried eggs and home cooking are made and packed neatly. The miso soup is carefully taken from the soup and finished with handmade miso. Sake and plum wine or seasonal fresh fruit green tea is included.
Then visit the 400-year-old shrine on the way back to the station.

Stop At:

• Inarimori Inari Shrine, 2-29-3 Sakuragaoka, Setagaya 156-0054 Tokyo Prefecture

Sample Menu

• Okonomiyaki - Let's make a fluffy okonomiyaki with plenty of vegetables.
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Important Information
Departure Point
Setagaya City, Tokyo, Japan

Traveler pickup is offered
Red postal post outside Odakyu Line Chitosefunabashi Station ticket gate

Return Details
Returns to original departure point
  • Water bottle and apron rental
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Additional Info
  • Confirmation will be received within 48 hours of booking, subject to availability
  • Not wheelchair accessible
  • Stroller accessible
  • Service animals allowed
  • Near public transportation
  • This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund
  • This is a private tour/activity. Only your group will participate
Cancellation Policy
For a full refund, cancel at least 24 hours in advance of the start date of the experience.


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