Your Tokyo walking tour and sushi class begins by meeting your guide at a location near Tsukiji Outer Fish Market. Enter the market, and see the huge variety of fresh fish and seafood on offer—from sea urchin to crab, octopus, and giant tuna. It’s a real feast for the senses, and of course there will be samples along the way.
Next, you'll head to local shops to learn about Japanese kitchen tools and accompaniments, followed by visit to a shrine (time permitting).
The tour progresses to a cooking class at one of the largest culinary schools in Asia, where you’ll learn washoku recipes (traditional cooking). Dishes usually include a sushi roll, a Japanese omelet, and side dishes. You'll then enjoy the meal you've made, accompanied by your choice of plum sake, wine, or soft drinks.