Deep mahogany, polished marble and attentive linen-clad servers set the stage for luxurious dining. The Village's relaxing fountain provides a beautiful backdrop for quick business luncheons, romantic excursions and special occasions.   The menu also offers seafood dishes such as three-onion-crusted sea bass and smoked salmon in pommery sauce.  Under new executive Chef Bill Trevino the food is lighter and created with a culinary flair that is fit for a King.