Interested in New Zealand?
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Here are a few links to information about New Zealand's unique culinary culture.
Top wine-producing regions in New Zealand and their specialities:
Auckland, Kumeu & Matakana (Merlot, Chardonnay, Sauvignon Blanc, Pinot Gris);
Hawke’s Bay (Merlot, Cabernet Sauvignon, Syrah);
Wairarapa (Pinot Noir);
Marlborough (Sauvignon Blanc);
Nelson (Chardonnay, Pinot Noir);
Waipara Valley, Canterbury (Pinot Noir, Riesling);
Central Otago & Queenstown (Pinot Noir)
For restaurant reviews around NZ by people who have eaten there - not the owners, have a look on the Dine Out website.