We did not like the room which we were allocated after booking by e-mail, it was in the attic with only roof lights, but M.Salamolard without hesitation re-arranged his bookings to find us a nice room (room 4) with a view of the garden. The highlight of this Auberge is the exceptional food along with the personal attention of the owners who made us feel very welcome. The menus offered are not cheap but are outstanding in quality, with large emphasis on local mushrooms when in season. There is ample parking and free WiFi is offered but for some reason we were unable to connect.
We would certainly return to this hotel when travelling through this area.
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