We ate in the Santa Barbara on the first night of our holiday. The view to the sea is lovely and it was pretty in the twilight, watching the boats. To start we had calamari and tzatziki and then for main course P had a big, thick swordfish steak and I had the stamnas. Wow! The meat was so tender and tasty. And there was so much of it! With a greek salad and some local wine, we thought the meal was very good value.
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