Pino Alto could be a great hotel if they could just get their food sorted . I stayed there Half Board from 31st August to 8th September .
The hotel was very clean and the room I was in has a nice new HD television. Like all hotels some of the staff were very friendly and others quite dour. A pint costs €2.90 and a cocktail about a fiver. The hotel is quite and everything shuts down at 12 midnight. Gyests seemed to be mainly Spanish and a few Germans.
Now to the food:
Breakfast: Breakfast is buffet style with plenty of ripe nice fruits, yogurts ,continental meats and cheeses , 4 cereals ,3 juices from a machine , orange, pear and apple, boiled eggs . There was always a good selection of breads and croissants etc as well
If you wanted a full breakfast you would be disapointed. the hot section every morning had so called sausages , choritos , rashers that had more fat than meat ( worse than streaky rashers), an inedible looking scrambled egg dish and a platter of fried eggs ( usually way over done. And just to make sure you enjoyed it , it was stone cold even at 7:30 when the dining room opened. Tomatos and mushrooms not on offer any morning. They have a microwave so you could zap it if it looked edible. I would rate the breakfast food 7 out of 10 except for the "hot" section which hardly qualifies as a 1.
Dinner: Starters were excellent . Big bowls of tiger prawns or salomn ,loads of mixed, bowls of shreeded , tomatos ,beetroot,onion , olives , cheeses ,hams and many more. All cold and fresh as they should be. Bread was also plentiful and the soup toureen was always hot.
Mains There were 2 fish and 2 meat dishesmost nights. There were no signs to identify what each dish was and even if there had been it still wouldn't make them edible or identifiable. Every evening there was a 3 or 4 dishes of veg as well and a tray of chips . Chips were the only dish that was hot . Everything else was stone cold...I mean stone cold .
Deserts; again a great selection of fruits, including melon , kiwis oranges etc. Cakes werey very nice and there were assorted bowls of differing deserts each night. There was also an ice cream fridge with 4 to 6 types of scoop icecream Another 7 maybe 8 out of 10 for deserts.
Summary: If you are into your hot food don't eat here. However the hotel is in a nice quite location and I would go back ( but only B&B). There is a lovely marina about 15 walk from the hotel which houses about 10 restaurants catering for all tastes and price ranges. I have eaten in most of them previously and the food is excellent.
Suggestion to management: Please start buying higher quality meats and get a chef who can cook and serve hot food! Serving hot dished "cold" is in breach of EU food standards and could lead to food poisioning.
Summary: A nice hotel for a quite break if they food could only get the food sorted!
- Pino Alto Hotel
