Touring among the crops in the Vipava Valley, encountering the Majerija restaurant may come much to one's surprise. As soon as you'll cross the patio, where you can eat en plein air, and enter a freshly renovated stone-walled room that once was the mansion stable, you'll understand that this restaurant stands on a completely different level with respect to the other countryside restaurants you may find around. The restaurant is superbly led by a highly skilled chef and professor in a nearby School of Hotel Management and Catering, whose creations will surprise even a gourmet, and whose warm manners will make you comfortable and ease your stay. All the herbs used in the kitchen come from the restaurant neat and perfectly ordered kitchen-garden.
After the meal, asking for a visit to the cellar will be welcomed by the owner: there you will find, a part from excellent wines, delicious home-made marmalades, syrups and other sweet preserves.
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