Great Greek food and American favorites. Family owned and food proudly prepared. The homemade moussaka, patisto, keftides and souvlaki are wonderful and the servings are huge.Nice selection of homemade soups (crab bisque yum), mile high sandwiches and burgers. Prime rib special on Friday night and half priced wine night on one week day night. Great brunch on both Saturday and Sunday (all day). Several beers on tap and nice wine list. Restaurant has a nice private room for large groups. Friendly wait staff. My neighborhood "to go" place. Oh yes, ample parking. A great find in the Washington DC area.
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