A very interesting restaurant - a mix of crepe dishes and asian, and a few burgers. We went the asian route - my spouse had the tuna with shitake mushrooms and grilled asparagus; I had the shrimp and ginger-garlic noodles. Her tuna was an excellent piece of fish - done nicely rare. I enjoyed the spiciness of the noodles. We had an appitizer and a good, reasonably priced, bottle of wine. In general the prices are rationale - some in DC are a bit crazy. Atmosphere was urban and since we like high-tops the bar area was a great place for a meal. Service was very good with a server who knew the area well and we learned a bit about the area as well. This is a probable repeat for the next time we're in the area. Would be nice if they were open for lunch.
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