We had a very delightful stay and would return in a heartbeat. The entire property is as wholesome and unpretentious as the owner, Evelyn. The rooms are modern, yet cozy with all the amenities of home (great plasma tv). This is clearly the place to be in the area. A wholesome breakfast consisted of a very creative focacia studded with fresh, whole eggs, pesto, and parmesan. A platter of local fruits sliced, topped with huckleberry sauce and halva. Chicken sausage.... delicious (okay, I over ate!). The Inn also serves dinner alfresco during summer season...sorry I arrived end of the season. The dinner menu itself looked to be worth a pilgrimage.
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