The best feature of the hotel is the ski in/out facility.
The bedroom was very small and uncomfortably cool. In the public areas (bar and dining room) it was positively cold - I had to wear a fleece at all times. Apart from an ineffective log fire in the bar, there was little cheer. It was a gloomy area where we didn't want to linger, and decorated with dusty wooden artefacts from farming days gone by.
The choice at breakfast was ok if, like us, you enjoy continental fayre. However, if you prefer a hot meal, the only option was a boiled egg. Chef would have got top marks for the presentation of his food at dinner, but generally it was tasteless; we wouldn't have recognised the pork or veal unless we had been told what it was.
The hotel seemed to be run by very young people; noone appeared to be over 25.The waiting staff were very friendly but we were not very impressed with the attitude of a woman who we took to be the restaurant supervisor/manager. She would sweep through the dining room acknowledging each table of French people and totally ignored us. As there was a maximum of 8 guests staying during our week, and we were the only 'foreigners', we thought this was downright Gallic rudeness. Even our French runs to 'Bonsoir'.
We are seasoned skiiers and have been to many countries, although this was our first time in La Plagne. The accomodation is so important when you have been out all day. To return to a warm, comfortable hotel with good (not fancy) food doesn't seem too much to ask.
Would we return? Yes to La Plagne but not to the Hotel Carlina.
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