Quite a busy lunchtime (30th Dec 2011) but glad we decided to have lunch as it was extremely well planned and executed by the front of house and kitchen team. Compliments on your choice of butcher as the meat was well hung and benefited from a simple approach to cooking it. Our 2 meals looked good and that's always a hint that the chef's in charge of agreeing when orders can go.
I think you need to look at the costs versus portion size - it looks to me as if I'm the winner on what I paid versus what I received!
An excellent experience!
- Craster Arms Beadnell