The inn was inviting and very comfortable. Our Sable Room was lovely with antique furnishings, very roomy and the windows open wide. The carpet needs to be replaced, it is badly stained, but otherwise the room was very clean.

The dining, however, was the main feature that left my husband and I astounded. The dinner is preset and when I booked our room I indicated that I had dietary issues but my husband would enjoy whatever was prepared. Joe MacLellan, the Chef, prepared fabulous 5 course dinners. We each had totally different meals. Each course was splendid and he had used only fresh ingredients and each item was made from scratch, right down to the marshmallows in the dessert.

Our breakfasts were excellent and again my dietary issues were addressed.

Service was prompt and pleasant in the dining room and at check-in and check-out.

We felt the rooms were pricey considering the location of the inn but the dinner was well worth the $55.00 per person.

We stopped in Guysborough on our way to the Cabot Trail. Unfortunalty nothing on the rest of our vacation measured up to this lovely Inn. The dinner we had was one of the best meals we have ever been served. Every course was exquisite. The chef would be welcome in any 5 star hotel. The room was lovely, well appointed and quite roomy and the service was excellent. It would be #1 on my list of placesnto stay in Nova Scotia!

great inn, wonderful rooms, delicious dinner. and very quiet and peaceful. i would go back anytime.

The room (Wolfe room) was perfect, very spacious and comfortable.
We had the "Romance Package" and it was great.
The dinner by Chef Joe Mc Clane was just exquisite. The breakfast was also very good.