I stayed at Collingrove last weekend with my partner, the first thing we did was enjoy a bottle of Barossa Shiraz on the Veranda, I was instantly relaxed. We decided to indulge, and have the seven course degustation that night, I'm so glad we did, the Saltbush Lamb Rack was a highlight, and the entire deg was the best dining experience I can remember having. I thought there's no way I'm going to need breakfast, wrong! how could I say no to crispy bacon and free range local eggs, followed by fresh strawberries and a blood orange fruit platter, yum! The room was inviting, and the bed was ridiculously comfortable. Our hosts, Marci, Andrew and Zach made our stay enjoyable and comfortable, an experience we will never forget.
Room Tip: All the rooms are great, I would be happy to stay in any of them!
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