Our second stay at this hotel and we were not disappointed. Staff are warm and welcoming, and made every effort to ensure this stay was as enjoyable as the last visit - even upgraded us (free!) to a superior room. Rooms are well equipped, bright, cheerful and very comfortable with little extras such as a box of local fudge provided on arrival and sachets of ground coffee. The food is fantastic; good portions, beautifully presented e.g. breakfast served on a 'frying pan' shaped plate, portions of chips arriving in a mini 'chip basket' and all absolutely delicious. The monkfish with shellfish sauce is to die for and the shellfish ravioli a dream. All food is fresh and uses local produce as much as possible, including a very palatable Scilly Isles wine available to accompany dinner. The menu is not extensive, but provides ample choice to suit all palates (and I am sure would accommodate any specific requests/requirements) making sure quality is achieved at every meal. Even though the hotel was 'winding down' as it is the end of the season, there was no relaxation of the high standards that the hotel prides itself on. Many thanks to all the friendly and helpful staff who once again made our visit relaxed and enjoyable. We will be back!

We enjoyed a leisurely lunch here whilst waiting to catch the Scillonian back to the mainland. We had our dog with us but we were made to feel exceptionally welcome. Good food and service in a lovely old building which has been sympathetically updated.

When we arrived we were greeted with one of the best welcomes ever from any hotel we have stayed at. We were shown to our room and our bags carried for us. At the same time we were shown all the facilities of the hotel and took the opportunity to book a massage which relaxed us ready for our holiday. The Count Leon room was large with very comfortable king size bed, arm chairs and balcony overlooking the gardens. The food was exceptional. Far better than I have had at 4-5 star hotels in the past and top class London restuarants. Each morning we were given all the details of any trips available that day and the reception staff booked them for us. The Hotel is at the quiet part of St Marys but still only 2 minutes friom the beach and 5 minutes from the quay. All the staff were excellant and a special thanks to Roger and Joan for going that extra mile to make our stay the best ever.

We too were stuck at Land's End in foggy weather waiting for the Skybus to fly, what should have taken 15minutes took nearly 2 days. After waiting for 24 hours we were given the option of the ferry which seemed a good idea at the time but it was a rough crossing and we all felt worse for wear afterwards, but at least we got there.The holiday started when we arrived at the hotel.
We had a fabulous time and thoroughly enjoyed our stay with you. All the staff were very courteous and professional and nothing was too much trouble.The food was excellent, we ate too much but enjoyed every mouthful.
We will definitely return, there are special events to look out for and the Gourmet weekend sounds excellent.Thank you so much to all the staff.