The food was disappointing but not bad, The place is extremely noisey and crowded on weekends. There is no where to park so make sure you valet and if you tip well you are sure to get your car fast. The staff is pleasant and the bartenders are outstanding. My only bad experience was with the manager. I found him very rude and unprofessional. He only seemed interested in talking with people he knew and he tended to bully the staff in front of everyone I was embarassed for them.

The recession apparently has hit Savanna's. The menu was limited compared to prior years'. There were fewer choices of entrees, sides, wines, etc. One row of tables appeared to have been removed from the restaurant. The whole dining experience was disappointing compared to previous years. Even the vibe seems to have changed, from the "real deal" Southampton folks to a NYC yuppie trying too hard, too loud group of commuters on a Friday night.

awful experience. too many pretentious people. everyone is trying to outdo each other. older crowd that is trying desperately too look young and failing miserably. food is absolutely mediocre. i had better meals at a diner. it's so basic but they charge like it's a gourmet dish. this place is not for foodys. people who go there wouldn't know the difference and can be easily fooled by the pretentious ambiance into believing it's outstanding food. if you're into women that are on the prowl and looking for sugar daddies from syosset, this is a place for you

Worst Dining Experience: reservation was for 9pm, finally got seated around 10pm, 3 items on the menu no longer available, servers no where to be found, appetizers finally came around 11pm and were cold, no really prosciutto pizza was cold, manager was rude and said they were doing their best, we send back all food and got out of there before entrees. Grabbed a late dinner at Red Bar, Save your money, Savanna is NOT worth a even a try