A peaceful, relaxing, getaway like no other, far from the madding crowd! We really loved how the owner has devised a way to preserve a slice of nature, while making it accessible to visitors. The property, thatched huts constructed and taken down every year, blend beautifully with the surroundings and overlook a stretch of beach that is flanked by a fresh water lagoon on one side and the ocean on the other. The huts are very well-appointed inside, with super comfortable beds.
Our 3 year old son spent hours and hours swimming in the warm fresh water lagoon. The chef, Mr. John, whips up wonderful delicacies, especially with the fresh catch of the day. A variety of vegetarian and non-vegetarian choices are served with each meal: breakfast, lunch and dinner. Make sure you ask the staff to whip up fresh squeezed fruit juice the evening before (when there is electricity) and keep it chilled and ready to serve with breakfast the next morning. Also ask them to guide you to the special sunset viewing spot (where you could also sit and have a romantic picnic meal if you wish).
Kudos to the owner for caring enough about preserving nature that he has found a way for us all to enjoy its breathtaking beauty without being intrusive. The owner actually expressed to me how sad he was that only a few years ago, turtles used to come up onto that beach to lay their eggs...the population has, unfortunately, been decimated by the locals. He is now committed to preserving what is left, and that is his motivation for sharing the land with us tourists, through his eco-resort. A lovely getaway that we were privileged to enjoy and that made us feel one with nature!
