Visiting Austin for the first time, I was centered in suburbia with nieces and nephew. In a break-away move, my sister and I decided to head to Austin. La Traviata tables were booked, but we decided took our chances anyway. The food was solidly good and Molly, the evening's chef, was delightful. (One of the advantages of sitting at the bar near the kitchen!) Carpaccio, mussels, carbonara all worth having again. Thanks Ryan for making the spaces available!
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