We had dinner here during our stay at the Le Meridien. The restaurant is ocean front and we had nice, cool breeze while we dined. Nice large tables, very comfortable. Great menu selection. We weren't that hungry so just had mains (no starter or dessert).... We had the veal tenderloin with capacola ham and the suckling pig with venison. Both were amazing!!!! Pricey - each entree was 3,300 & 3,500 each but worth it in my opinion for taste, presentation, atmosphere of the restaurant and the good service.