I had lunch at the Villa Santi restaurant on the first floor overlooking the main street in Luang Prabang after my hike to the top of Phousi Hill. I thought I deserved a reward and I got it. I was the only patron until French tourists arrived. Service was excellent and food was great. Not cheap - but cheap is not the reason I went to this restaurant nor to Lao. A little indulgence well worth the price; although even the local beer cost three times as much as in the cafes on the Mekong.
I had 2 entrees - Mekong riverweed deep-fried with sesame seeds and chilli paste (a fantastic Lao staple I gather) and lemon grass stuffed with chicken meat served with sweet chilli paste - another fantastic Lao speciality - served after the starter of fried peanuts. For main course, I had boiled fish with Lao vegetables and steamed rice - not the favoured Lao sticky rice. Far too much to eat for lunch, but very enjoyable - and all for under US$20.
The tip - stay somewhere much cheaper such as Sala Prabang at about one third of the price, and spend the savings on great food and trips into the countryside.
- Hotel Santi
