The resort is managed and owned by Guiseppe who is the face and the heart of the place. He personally picks you up from the bay by arrival and he will look after you the entire stay. The service is great and the food excellent. From home made pasta over stone oven pizza and a must try is the beef carpaccio - the best in the Philippines. This resort is a perfect place for diving. They have one speed boat and one large boat. Most of the diving spots are just 15 minutes away - ask for Arial, he is a great dive instructor. If you chose to go for two dives on the large boat, the lunch will be served at the boat and as always - the food is excellent. The rooms are around 35 square and very efficient equipt with aircon, shower, bathroom etc. The hotel is a family and friends resort/diving destination and therefore the opposite to the other places closer to the night clubs. You will mostly find Italian tourists and foreigners who live in Manila and are looking for an escape from the busy city life. We love the place and we will return back soon. Thank you Fisherman cove team for the excelent stay.