We arrive for brunch after reading great reviews here. Leaking air conditioner on your table which you sort of expect in HK. Anyway it wasn't too busy so that we moved to another table.
We ordered looking forward to a nice afternoon brunch. First thing they said their was no sea bass so we ordered the pork instead. It took a good 30 minutes before entrees came, our glass of red wines didn't come yet. We ordered two salads neither had dressing when queried waiters they said vinegar and olive oil bottles on the table was the dressing???
We order a mixed cheese and cold meat platter but this didn't come with any kind of bread which again we needed to ask. Finally the wines came. Veal Cappacio was pretty plain was too think for raw meat and should be paper thin not steak like tartare.
People next to us we're constantly waiting for drinks and kept asking. Eventually they left.
On to the mains....after we asked for the mains when entree was finished the waiter comes up to us and says there is no gnocchi which is what I ordered. What is going on how can you not have this pasta/potato in an Italian Resturant!!! Gnocchi doesn't take long too make by hand.
At this point I just said I will share my wifes meal as the waiter was trying to force me to eat what they wanted to make which was homemade pasta but they had no idea what the name was.
Another 20 minute wait for our mains.
Mains arrive, my wife asked for vegetable with her pork but she got mash potato instead. Some one order Rissotto but got liguine instead which they then tried to pass it to us.
Large riggotini pieces was stuck together.
To make matters even worse we found out during our meal the owner/managet at the time was in the Resturant having wines with some other people totally oblivious to what was going on.
The bill was very expensive to say the least.
As my wife said never again...have to totally agree. Appauling lunch.
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