My husband and I ate here on our first evening in the area as we hoped that it would be something quite special having seen the interesting sounding menu selection and prices outside. How wrong we were. My husband ordered the lamb shank which was dry and very unappetising to look at as it had very obviously been sat around being kept warm in the kitchen for too long.
I ordered the Angel Hair pasta with seafood sauce which was supposed to include scallops (note the use of the plural) but in fact included just one. Again, the sauce was congealed and unappetising as I think this also had been sat around for too long in the kitchen.
The theme of cooking ahead and keeping food warm for too long continued with the dessert. The creme brulee was ok but the poached pear was overcooked and 'springy' which did not make for a pleasant eating experience. The chocolate sundae was ok but again nothing special.
I ordered a glass of wine and have to say it was the smallest measure of wine I have ever been offered in a restaurant.
The service was unbelievably slow on a far from busy night. There was only one other table of six people and the two of us by the end and we saw two of the six from the other table who had ordered dessert leave before it arrived because it took so long in coming! Having asked for the bill we waited so long for them to produce it that we wondered whether the staff had all gone home.
All in all it was a very disappointing experience. The food could be improved hugely if they cooked to order instead of cooking and keeping warm but they really need to address the prices they charge to reflect what they are providing in terms of food and service.

the sevice was great food even better ,new years eve 2011 will be remembered ,on arriving we were promtly attended to and seated at a nice table ,i had a peroni in my hand and orders taken within 10 minutes ,the entre arrived seafood 4ways i think it was called ,it was the best seafood bisque ive ever had thats including some of the tv chefs in sydney ,the rest of the meal did't disapoint ethier ,ive read some bad reviews on bon ton on this site ,if they are genuine then bon ton have obviously picked up there game because on new years eve 2011 it was outstanding we will be back with friends

A group of 7 ladies out to enjoy a Christmas celebration. We had a great meal and were able to hear each other - unlike some restaurants we've been to in the past. A little pricey.

My husband and I had a beautiful meal there on the 15th december 2011,the staff were friendly and helpful and all credit to the chef the food was awesome!we would definately recommend this resturant to anyone who loves great 5 star food,service and atmosphere!cant wait to return!

Ray& caroline sydney