What a great dining experience. Uncomplicated menu, with amazing daily specials like today's slow cooked goat or the scallops with a celeriac purée. Both excellent. Service was efficient but could have been a slightly bit more personal. Expect to pay $100 for three courses +wine. Well worth it though. Felt nice and full - which is a must for me. No pretense or nouvelle portions. Great work Cecconis. Highly recommend.
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