We have been here a number of times now & are always impressed. My memories are always of their degustation menu (I think I've eaten off the regualr menu but can't remember) which we have paired with matching wines. It is different every time as chefs use seasonal produce - we've had a japanese-inspired meal one time, another memorable one with rabbit, for example.
Each course is amazing & it's fantastic to try things you'd never usually order if given a choice. The waiters are friendly & knowledgable, not stuck up or intimidating.
Be sure to catch a taxi home though if matching the meal with wine!
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